By: Val Nieto
Chef Prep Kitchens is emerging as the Bay Area’s newest culinary education destination, offering immersive cooking classes that inspire food enthusiasts of all ages. Set to open a permanent location in the Historic Dielmann on Main Street in Downtown Redwood City this Summer, the company is already making waves with its innovative approach to culinary education.
Founded by Joshua Bachant, Chef Prep Kitchens was born from a vision to create a space where culinary education is both accessible and inspiring. The company hosts intimate cooking classes in a home kitchen setting while also accommodating larger groups by partnering with local venues such as the Alhambra Irish House, which has opened its doors for daytime culinary events.
“Our philosophy goes beyond simply teaching recipes,” says Bachant. “We’re building a community where people can discover the joy of creating something delicious while gaining skills they’ll use for a lifetime.”
This Summer, Chef Prep Kitchens plans to launch its first-ever kids cooking camps, an initiative close to Bachant’s heart. “Teaching my own children and nieces and nephews to cook has been incredibly rewarding,” Bachant shares. “Just like coaching my son’s soccer team, I find real joy in helping kids develop skills that can benefit them throughout life. Our upcoming kids camps will bring that same passion to the community, creating a fun, educational environment where children can develop confidence in the kitchen.”
The inspiration for these youth programs stems from Bachant’s personal experience witnessing how cooking transforms children’s relationship with food. “When kids participate in preparing meals, they develop a deeper appreciation for ingredients and nutrition,” he explains. “They become more adventurous eaters and gain practical skills that foster independence.”
Beyond regular classes, Chef Prep Kitchens has expanded into the events space, offering private cooking experiences for corporate team-building, social gatherings, and special celebrations. These events have quickly become popular among Bay Area companies looking for unique team experiences that combine creativity, collaboration, and culinary discovery.
While awaiting completion of their permanent location, they continue to engage the community through pop-up events at the Yard at 1020 Main Street in Redwood City. These events have allowed Chef Prep Kitchens to refine their teaching approach and build a loyal following of cooking enthusiasts.
Looking ahead, Bachant and his team have ambitious plans for their new space in the Historic Dielmann building. “The new kitchen will allow us to expand our class offerings significantly while maintaining the intimate, hands-on experience that makes our approach special,” he explains. “We’re designing a space that encourages interaction and learning, where everyone from beginners to advanced home cooks can find something to inspire them.”
The company’s expansion plans include specialized workshops focusing on international cuisines, advanced techniques, and ingredient-focused classes highlighting the Bay Area’s remarkable produce. Seasonal classes will celebrate local harvests and sustainable cooking practices, reinforcing the connection between food, community, and environmental stewardship.
“We’re not just teaching cooking—we’re fostering connections,” Bachant notes. “Food brings people together, and there’s something powerful about gathering around a table to share a meal you’ve created together. That’s the experience we’re bringing to the Bay Area.”
For more information about cooking classes, upcoming kids camps, or private events, visit their website or contact them directly.
Published by Joseph T.