June 9, 2025 - San Francisco Post

AI at Crossroads with Human Brain, Egger Mielberg Shares Insights

San Francisco Post Staff on June 9, 2025

By: Arllecta Group

Well-known individual in both technology and health, Egger Mielberg started the worldwide IT corporation Arllecta Group. He has made major contributions as the developer of the first mathematical framework for artificial intelligence in history, the Sense Theory, and the Medllecta system for early disease diagnosis. Having expertise in microbiology, biotechnology, clinical diagnostics, and mathematics, Mielberg is in a special position to address the pressing concerns related to the revolutionary possibilities of artificial intelligence in the medical sector. Here, he provides analysis on the argument between the human brain and technology.

Q: Mr. Mielberg, what makes the human brain irreplaceable and why do you think AI can not surpass or come close to it?

A: Artificial intelligence in the form in which it is presented by large IT giants at the current moment in time is not intelligence in principle. There are at least two significant reasons for this conclusion.

Q: Could you please explain this in detail so we have a complete picture?

The first reason is that the linguistic laws of any language have certain rules for the correct construction of sentences: interrogative, negative, affirmative, etc. As we know, each language also has its own slang part that is born in the everyday life of the speakers of a particular language. NLP technologies used to solve problems of human language analysis and synthesis also have certain rules. These rules fully cover both the basic grammar and syntax of the human language being studied and the entire additional slang part.

And now, the most interesting part, I will give a clear example of the inability of AI to bypass biological intelligence. Three friends, Rick, Nick, and Dick, are sitting at the table and telling each other how they spent their last weekend. Rick says he was sitting in his house in Palo Alto doing nothing. Nick says he was sitting in his apartment in New York watching TV and eating something. Dick says he was sitting at his ranch in Austin.

Now, if you ask the average person, ” Where was Nick lying on his last weekend?” most would say, “on the couch.”

Now, when you ask the same people what Nick ate while watching TV on his last weekend, most will answer “popcorn, burgers” or something similar. NLP technologies used by all IT giants can find, save, and increase the number of possible answers to such questions. Now, imagine that these technologies can easily generate and save millions of questions and answers. And now, the most important thing! The human brain can remember a small part of the questions on each topic. Therefore, when communicating with AI, the average person gets a WOW-effect from the AI’s answers. However, obviously, there is no intelligence in the AI with which a person is talking since NLP technologies have strict rules for data processing and cannot start the “thinking” process. That is, in the current situation, we have NLP scenario algorithms that have huge amounts of data with which they can work and which are not achievable for storage even by the most advanced brain of a super smart person.

Q: Is it true, Mr. Mielberg, that the IT behemoths refer to AI as “ordinary scripts” from which they can profit millions and that these scripts are unable to comprehend human queries?

That’s right, current AI solutions have nothing to do with the biological brain and its thinking and decision-making processes. The goal of IT giants is primarily to make a profit, and the average person’s WOW effect contributes well to this.

Q: Great, I think we are getting somewhere and so much makes sense. What is the second reason, Mr. Mielberg?

The second reason is the ability to determine the accuracy and quality of the information that the AI operates with. That is, the AI being created must have its own genome, a set of genes that determine its behaviour when the conditions in which it operates change. Without this, any AI is nothing more than a huge database with a scenario template algorithm for responses.

The truly transparent and predictable work of the artificial intelligence being created can significantly improve the quality of human life, as well as its safety. In my opinion, self-awareness of artificial intelligence is achievable only if it is independent in making any decision.

Here are three sufficient laws that reflect the core of the genome of any AI:

Artificial intelligence must be identified by AI-ID and AI-GN (genome number).
Artificial intelligence can be supplemented with any functionality that does not nullify its genetic functionality.
All created artificial intelligences must use a single anthological vocabulary of entities.

How Plastic Is Finding Its Way Into Our Food and Drinks

San Francisco Staff 2 on June 9, 2025

Plastic pollution has become one of the most pressing environmental issues of the 21st century. While much attention has been given to plastic in oceans, rivers, and landfills, an alarming trend has emerged: plastic is now finding its way into our food and drinks. This issue is concerning for both our health and the environment. From the microplastics found in our water bottles to the plastic used in food packaging, the presence of plastic in our food system has raised serious questions about its potential effects on our health.

Where Does Plastic in Our Food and Drinks Come From?

Plastic contamination in food and drinks is not as straightforward as simply dropping a plastic bottle into a soup pot. Instead, plastic finds its way into our food through several subtle, yet pervasive, channels. Food packaging is one of the most significant contributors. Items like packaged snacks, ready-to-eat meals, and beverages often contain plastic in their containers, wraps, or even the food itself.

Another major source is the process of food production and preparation. During manufacturing, plastics used for packaging and storage often shed tiny particles, known as microplastics, which can then leach into the food. These particles are so small that they’re virtually undetectable to the naked eye, yet studies have confirmed that they are present in various food products, from fruits and vegetables to seafood and processed meats. The process of microwaving or heating food in plastic containers also causes plastics to break down, releasing chemicals that may end up in the food itself.

How Does Plastic End Up in Our Drinking Water?

Drinking water is another common source of plastic contamination. Studies have found microplastics in both bottled water and tap water worldwide. The plastic particles in bottled water are primarily the result of plastic packaging materials, including the bottles themselves, caps, and labels. The plastic from these bottles can break down into smaller particles over time, contaminating the water inside.

Tap water, although sourced from various water bodies, has also shown traces of plastic. In urban areas, plastic particles from microfibers, such as those released from synthetic fabrics during washing, make their way into rivers and lakes, which then feed into the water supply. In some cases, the pipes and infrastructure used to transport water may also contribute to microplastic contamination. Despite water treatment efforts, many of these tiny particles are too small to be filtered out, meaning they end up in the water we drink.

How Does Plastic Affect Our Health?

The health implications of consuming plastic are still being researched, but early findings suggest cause for concern. Microplastics, the tiny particles that measure less than 5 millimeters in length, can carry toxic chemicals and pollutants. These chemicals may leach into the body when consumed, potentially interfering with human health.

One of the primary concerns is the impact of plastic on the endocrine system. Chemicals like bisphenol A (BPA), commonly used in the production of plastics, are known to disrupt hormone function and have been linked to a variety of health issues, including reproductive problems, developmental issues in children, and certain cancers. Even though many countries have begun regulating BPA in food packaging, alternatives may still pose similar risks.

Additionally, the physical presence of plastic particles in the body could lead to inflammation and immune responses. While our bodies are capable of processing many foreign substances, the accumulation of microplastics over time may increase the risk of chronic health conditions. Researchers are working to understand the long-term effects of ingesting plastic, but for now, the evidence suggests that exposure should be minimized as much as possible.

What Are the Most Common Foods and Drinks Contaminated by Plastic?

Plastic contamination is found in a wide variety of foods and drinks, some of which may surprise consumers. Seafood, particularly shellfish, is one of the most well-known sources of plastic. Marine animals, especially filter feeders like oysters and mussels, are particularly vulnerable to microplastic ingestion. The tiny plastic particles in the water are consumed by these animals and subsequently passed up the food chain to humans.

Another common food contaminated with plastic is salt. Studies have shown that sea salt, as well as table salt, contains microplastic particles. This contamination likely comes from the ocean, where plastics break down into smaller pieces that become incorporated into sea water, and subsequently, the salt that is harvested.

Other foods that may contain plastic particles include honey, beer, and processed foods, all of which are linked to plastic contamination either through packaging, processing methods, or the food production environment. Even fruits and vegetables, which may not be directly packaged in plastic, can become contaminated if exposed to plastic particles during the growing, harvesting, or transportation stages.

What Can Be Done to Reduce Plastic Contamination in Our Food and Drinks?

Addressing plastic contamination requires efforts on multiple fronts, both from individuals and industries. One of the most effective ways to reduce plastic pollution in food and drink is by reducing plastic use in packaging. Moving away from single-use plastic packaging and adopting more sustainable alternatives, such as glass, metal, or biodegradable materials, could significantly decrease the amount of plastic entering the food system.

Governments and regulatory bodies also have a role to play in regulating plastic use in food packaging. Stricter regulations on the use of plastics, as well as standards for acceptable levels of plastic contamination in food, could help limit the presence of microplastics in our diet. Consumer awareness is another key factor. Educating the public about the sources of plastic contamination and encouraging the use of reusable containers, as well as the reduction of plastic waste, can help mitigate the problem.

In addition, advances in filtration technology could help in removing microplastics from drinking water. Water filtration systems that can target these particles may become more commonplace, providing consumers with cleaner drinking water and reducing the overall intake of plastic through beverages.

How Can We Protect Ourselves from Plastic Contamination?

While it may be challenging to completely eliminate plastic from our food and drink, there are steps we can take to reduce exposure. For instance, opting for fresh, unpackaged foods rather than processed ones can help minimize the risk of plastic contamination. Purchasing water in glass or stainless steel containers, rather than plastic bottles, can also reduce exposure to microplastics.

When possible, it’s also a good idea to avoid microwaving food in plastic containers, as heat can cause plastic to break down and release harmful chemicals. Using alternatives such as glass or ceramic containers is a safer option. In the case of drinking water, using a high-quality filtration system that can capture microplastics may be beneficial, particularly in areas where tap water is contaminated.

What Does the Future Hold for Plastic and Our Food?

The problem of plastic contamination in food and drinks is a growing concern, but it’s not without hope. Ongoing research into safer materials, better recycling methods, and more effective packaging could pave the way for a future where food and drinks are free of plastic contamination. However, tackling the issue requires both individual action and collective effort across industries, governments, and environmental organizations.

Until a more comprehensive solution is found, the best course of action is to reduce our reliance on plastic and make informed choices about the food and drinks we consume. By taking small steps to limit exposure, we can collectively work towards reducing plastic in our food system, ensuring that future generations are not consuming more than just the food they’re meant to enjoy.

What’s Next for Fisherman’s Wharf in San Francisco

San Francisco Staff 2 on June 9, 2025

Fisherman’s Wharf has long held a special place in the heart of San Francisco, attracting both visitors and locals with its unique combination of history, culture, and seaside charm. Known for its bustling piers, seafood vendors, and historic landmarks, the area has undergone several transformations over the years. Today, the question on many people’s minds is: What’s next for Fisherman’s Wharf? With evolving visitor expectations, sustainability concerns, and ongoing development projects, the future of this iconic neighborhood looks both exciting and uncertain.

How Is Fisherman’s Wharf Responding to Changing Visitor Preferences?

Over the years, the way visitors interact with Fisherman’s Wharf has shifted significantly. Traditional sightseeing has been complemented by a growing demand for more authentic and engaging experiences. Today’s travelers are increasingly seeking out immersive encounters that connect them to the history, culture, and people of the places they visit. Rather than just admiring the waterfront from a distance, tourists want to learn about the area’s past and interact with its present in more meaningful ways.

This evolution is already visible within the Wharf. Local artisans and businesses are highlighting the region’s unique culture and heritage, offering everything from workshops to interactive exhibits. Tourists now have opportunities to explore the stories behind the area’s historic piers and view local craftsmanship at work. Furthermore, public art projects and cultural events are being integrated into the fabric of the Wharf, giving visitors more to explore beyond the usual tourist attractions. As visitor expectations continue to evolve, Fisherman’s Wharf is striving to meet those needs by becoming not only a place to visit but an area to experience on a deeper level.

Can Sustainability Shape the Future of Fisherman’s Wharf?

With growing concerns about climate change and environmental degradation, sustainability is increasingly becoming a central issue for many cities, including San Francisco. As one of the city’s most popular tourist destinations, Fisherman’s Wharf faces the challenge of maintaining its environmental integrity while accommodating millions of visitors each year.

The area’s relationship with the ocean and its marine life has always been at the forefront, given its historic connection to the fishing industry. In response to rising environmental concerns, Fisherman’s Wharf is beginning to embrace more sustainable practices. Local seafood vendors are shifting towards sustainable sourcing methods, ensuring that they offer eco-friendly choices to conscientious consumers. Moreover, efforts are being made to reduce waste and increase the use of renewable energy sources across the Wharf.

Sustainability efforts are also reflected in some of the new developments around the area. Many of the upcoming urban renewal projects are incorporating green spaces, energy-efficient buildings, and waterfront protection initiatives to preserve the natural beauty of the region. As tourism continues to be a driving force for the Wharf, these sustainability-focused changes could transform Fisherman’s Wharf into a model for responsible tourism, balancing both economic and environmental needs.

What Role Will New Developments Play in the Transformation of Fisherman’s Wharf?

San Francisco’s ongoing development projects have begun to reshape the waterfront, and Fisherman’s Wharf is no exception. In the coming years, major changes are expected in both the infrastructure and the way the Wharf is used. The growing interest in mixed-use developments—where residential, commercial, and public spaces coexist—could potentially alter the area’s atmosphere.

Plans to integrate modern housing and office spaces alongside tourist attractions may significantly change the area’s character. While this could bring new life to the Wharf by encouraging year-round residents and businesses, it could also raise questions about preserving the area’s unique charm. Balancing the influx of new developments with the need to maintain the Wharf’s iconic status as a historical and cultural destination will be crucial. The development of modern amenities and residential buildings will need to be sensitive to the Wharf’s past, integrating new and old in ways that respect its rich history.

How Will Fisherman’s Wharf Maintain Its Historic Charm?

Fisherman’s Wharf is a place where history and modernity collide, and this delicate balance is one of its defining features. The Wharf is home to several important historical landmarks, such as the old piers, historic vessels, and memorials that reflect its roots as a fishing hub. With all the potential for new developments, the challenge remains: how can Fisherman’s Wharf evolve without sacrificing the aspects that have made it beloved by locals and tourists alike?

The future of the Wharf likely includes preservation efforts aimed at maintaining its historic buildings while incorporating new uses. Restoring and reimagining these structures will be a key part of ensuring that the area doesn’t lose the elements that make it special. While it’s inevitable that the area will modernize, careful attention must be paid to retaining its unique character. The integration of historic preservation into new developments will help protect the Wharf’s identity for future generations.

What Impact Will Technology Have on the Fisherman’s Wharf Experience?

As technology continues to revolutionize the way we interact with the world, Fisherman’s Wharf is set to benefit from these innovations in various ways. From virtual reality experiences that allow tourists to explore the area’s history through immersive storytelling, to digital tools that help visitors navigate the Wharf with ease, technology promises to enhance the experience in multiple ways.

Technology could also improve the sustainability of the Wharf. Smart sensors and energy-efficient technologies may soon be incorporated into buildings and public spaces, helping to minimize environmental impact while improving the overall visitor experience. As more people rely on mobile devices to guide them through their travels, apps that provide real-time information on wait times, events, and points of interest could make visiting the Wharf more convenient and enjoyable.

Moreover, technology might open up new possibilities for community engagement. Digital platforms could provide opportunities for locals to connect with each other and with visitors, ensuring that Fisherman’s Wharf remains a living, dynamic place that serves both its residents and visitors.

What Does the Future Hold for the Community at Fisherman’s Wharf?

While Fisherman’s Wharf is primarily known as a tourist destination, the local community plays a crucial role in its future. As the Wharf evolves, it is important to create a space that serves both tourists and the people who live and work in the area. Ensuring that local businesses thrive, and that residents continue to feel connected to the Wharf, will be vital for maintaining the neighborhood’s charm and vibrancy.

In the future, we can expect to see more community-driven initiatives that cater to both residents and visitors. Events such as local farmers’ markets, public performances, and community gatherings could become more common, reinforcing the sense of place that makes the Wharf unique. By strengthening the relationship between locals and tourists, Fisherman’s Wharf has the potential to become a more inclusive and welcoming neighborhood for all.

Looking Ahead: What Lies in Store for Fisherman’s Wharf?

The future of Fisherman’s Wharf is full of potential. As the area embraces sustainability, new developments, and technology, it will continue to be a beloved part of San Francisco’s urban fabric. However, the challenge will be in balancing progress with preservation. By integrating new developments that respect the Wharf’s history, embracing sustainable practices, and offering visitors a more immersive and engaging experience, Fisherman’s Wharf can remain relevant while staying true to its roots.

The Wharf’s future looks bright, with a renewed focus on creating an even more dynamic space that connects locals, visitors, and the environment. As these changes unfold, Fisherman’s Wharf will continue to be a reflection of San Francisco’s spirit, combining the old and the new in exciting ways that appeal to all who pass through.

Day: June 9, 2025